Latest Episodes
Episode 13 : Black Restaurant Week - Supporting 1,500+ Culinary Businesses
In this episode, host Kieron Bailey sits down with Falayn Ferrell, Chairwoman of Feed the Soul Foundation and Managing Partner at Black Restaurant Week,...
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Episode 12 : Is 50% of Your Restaurant's Success & Profit Decided Before You Open?
In this episode, host Chrissy Symeonakis sits down with Ivan Brewer, Founder and Managing Director of Peiso, the world's first hospitality profitability software. With...
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Episode 11 : Second Gen Restaurants: Modernize Without Losing Your Roots
In this episode, Susan Tung sits down with Joanna and Jeanette, second-generation owners of Yueh Tung Restaurant, one of Toronto's oldest Hakka Chinese restaurants...
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Episode 10 : Restaurant Owners — Scale Delivery Without Tech Hassles
In this episode of Restaurant Talk, host Kieron Bailey speaks with Chris Heffernan, CEO of dlivrd Technologies, a last-mile delivery tech solution company. They...
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Episode 9 : Meet the Restaurant Talk Hosts: Strange Orders and Real Stories
Welcome to a special intro episode where your three hosts finally meet! Kieron Bailey from the UK, Chrissy Symeonakis from Australia, and Susan Tung...
Episode 8 : Embracing Technology in Hospitality
Join Kieron Bailey as he sits down with Jim Harris of Western Computer, a seasoned expert in food and beverage software, to explore the...