Latest Episodes
Rachel Smalling on Navigating Customer Expectations and Reviews
Join Rachel Smalling and Susan on the Restaurant Talk podcast by Save Fry Oil as they delve into the realities of running small businesses,...
From Cardiff to Amsterdam: David Burton's Hard Rock Journey
Join Kieron Bailey on the Restaurant Talk Podcast as he sits down with David Burton, a seasoned hospitality professional with over 20 years at...
How To Successfully Open New Restaurants With Jae Lee
Join us on the Restaurant Talk by Save Fry Oil as we dive into the inspiring journey of Jae Lee, a visionary chef and...
Viral Chinese Restaurant Great Fountain's Anna Ping Discusses Tradition vs Innovation
In this episode of the Restaurant Talk by Save Fry Oil podcast, host Susan Tung interviews Anna, the daughter of the owners of Great...
Jamie Henderson of Wagamama on Food Innovation and Team Culture with Kieron Bailey
Hosted by Kieron Bailey on Restaurant Talk by Save Fry Oil Guest Jamie Henderson - Food Development Chef at Wagamama 18 years in hospitality,...
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Anton Kinloch & Susan Tung: Overcoming Challenges In Opening Restaurants & Cocktail Bars
In this episode of Restaurant Talk, host Susan Tung speaks with Anton Kinloch, owner of Lone Wolf Cocktail Bar in Kingston, NY. They discuss...